The Esther Gould Difference
What sets our cookies apart from all others is Esther Gould's secret recipe and baking process, which produces Mandelbroit cookies that are softer, more flavourful and more versatile. They are good any time of the day - as a snack with tea or coffee, as a lunchtime treat with a glass of milk, or as an interesting finish to a gourmet dinner, served with espresso and liqueurs.
The word Mandelbroit translates literally to "almond bread". We have developed a variety of additional flavours; currently available are almond, the traditional flavour, as well as apricot ginger, pistachio cranberry, hazelnut chocolate, lemon, pecan caramel, cappuccino and coconut.
Esther Gould's Finest Mandelbroit is available in several packaging options - sample bags, gift boxes, tins, and an assortment of larger gift baskets.
Esther Gould's Finest Mandelbroit Cookies brings ethnic diversity to the specialty food market using natural ingredients with no preservatives available at a fair price.
The word Mandelbroit translates literally to "almond bread". We have developed a variety of additional flavours; currently available are almond, the traditional flavour, as well as apricot ginger, pistachio cranberry, hazelnut chocolate, lemon, pecan caramel, cappuccino and coconut.
Esther Gould's Finest Mandelbroit is available in several packaging options - sample bags, gift boxes, tins, and an assortment of larger gift baskets.
Esther Gould's Finest Mandelbroit Cookies brings ethnic diversity to the specialty food market using natural ingredients with no preservatives available at a fair price.
Today, Esther's daughter Corinne continues the tradition of making Mandelbroit following the same recipes and baking methods that her mother used.
A selection of decadent Dessert Sauces has been added to the product line as well as custom gift baskets and cheesecakes. Esther Gould's Finest products are sold at gift shows and online. Thank you for visiting our website! Best, |