Testimonials

“ The original secret family recipe for almond mandelbroit was finally shared with the world in April when Mrs. Gould’s daughter Corinne, moved into the market. She also makes eight other flavours including apricot-ginger, with a powerful ginger kick. Like biscotti, but a tad softer and richer, they are kosher and free of lactose and preservatives.”

 James Chatto
 Toronto Life

"Ok, so maybe a modernist like Bonnie Stern might recognize these mandelbroit (a Jewish almond cookie), but they bear Zero relation to my bubby’s mandelbroit. On hers you could break a tooth. These babies are studded with pistachio’s and cranberries and are lusciously soft.”

   Joann Kates
   Eater’s Digest
   The Village Post, Post City Magazines

Last Spring 2013, Amy Rosen of Chatelaine Magazine named Esther Gould’s Finest as one of One of a Kind’s Top 20

This Summer Esther Gould’s Finest was the First Prize winner at Kempenfest 2013, Barrie On.

“At Esther Gould’s Finest, the mandelbroit cookies (really more like biscotti) are made according to Esther’s original recipe and tricked out in eight different flavors by daughter Corinne. Terrific thin cheesecakes, which use the mandelbroit for the base, fly from the countertops”

  Toronto Life
  The Essential Guide
  Toronto’s Best 2007